“细菌、真菌与食品的制作”教学设计与实践

“细菌、真菌与食品的制作”教学设计与实践

Biology Teaching ›› 2006, Vol. 31 ›› Issue (2) : 20.

PDF(128 KB)

PDF(128 KB)

Biology Teaching ›› 2006, Vol. 31 ›› Issue (2) : 20.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(128 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉